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Vittoria Coffee
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Chefs know ‘Fresh is Best’, which is why when it comes to coffee, they choose to serve Vittoria Coffee. Serving fresh coffee is just as important to chefs as sourcing quality, fresh produce. A blend of 100% Arabica coffees from around the world including Central and South America.
Vittoria Brazil Rex
Tasting Notes:
Medium to dark roast. Slightly lighter roast level than espresso. Blend of Brazil, Costa Rica & others, including the Maragogype bean. Smooth soft flavour with minimum acidity & bitterness.
Vittoria Cinque Stella
Tasting Notes:
Vittoria’s premier espresso blend, exclusive to our finest restaurants and cafés. A blend of ‘5 star’ origin coffees, from Central and South America, exclusively blended for the palate of the coffee connoisseur. Made from 100% Arabica selcted to be low in acidity, it is the perfect partnering the innovation and pursuit of excellence of our Five Star Restaurants & Cafes
Vittoria Decaf
Tasting Notes:
A blend of South American coffee decaffeinated by the Swiss Water process and is by far one of the best tasting decaffeinated coffees on the market.. The blend is 99.9% caffeine free and 100% chemical free.
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Vittoria Espresso:
Tasting Notes:
100% Arabica types from Central and South America, New Guinea and of course includes Maragogype, the bold bean. As a short black or for cappuccinos, this blend delivers the real espresso taste.
Vittoria Nero
Tasting Notes:
A dark roasted blend of premium Central and South American Arabica coffees providing a spicy full-bodied flavour. Good strong espresso flavour that comes through even when milk is added.
Vittoria Oro
Tasting Notes:
A medium dark blend of 3 premium Arabica coffees predominately from Central America, known for their balanced character. This coffee produces a round, smooth flavoursome cup with a hint of acidity.
Want to learn more? Visit http://www.vittoriacoffee.com/
Vittoria Brazil Rex
Tasting Notes:
Medium to dark roast. Slightly lighter roast level than espresso. Blend of Brazil, Costa Rica & others, including the Maragogype bean. Smooth soft flavour with minimum acidity & bitterness.
Vittoria Cinque Stella
Tasting Notes:
Vittoria’s premier espresso blend, exclusive to our finest restaurants and cafés. A blend of ‘5 star’ origin coffees, from Central and South America, exclusively blended for the palate of the coffee connoisseur. Made from 100% Arabica selcted to be low in acidity, it is the perfect partnering the innovation and pursuit of excellence of our Five Star Restaurants & Cafes
Vittoria Decaf
Tasting Notes:
A blend of South American coffee decaffeinated by the Swiss Water process and is by far one of the best tasting decaffeinated coffees on the market.. The blend is 99.9% caffeine free and 100% chemical free.
Vittoria Espresso:
Tasting Notes:
100% Arabica types from Central and South America, New Guinea and of course includes Maragogype, the bold bean. As a short black or for cappuccinos, this blend delivers the real espresso taste.
Vittoria Nero
Tasting Notes:
A dark roasted blend of premium Central and South American Arabica coffees providing a spicy full-bodied flavour. Good strong espresso flavour that comes through even when milk is added.
Vittoria Oro
Tasting Notes:
A medium dark blend of 3 premium Arabica coffees predominately from Central America, known for their balanced character. This coffee produces a round, smooth flavoursome cup with a hint of acidity.
Want to learn more? Visit http://www.vittoriacoffee.com/